The salt cellar with lid & spoon may be petite but it goes big on elegance. The accompanying spoon delivers just the right dash of seasoning. A worthy receptacle for specialty condiments or gourmet finishing salts. Perfect in multiples for individual service on the dinner table.
Cosi Tabellini have been handcrafting pewter in Brescia since 1954, three generations of a family working in the artisanal tradition of Northern Italy. Their workshop sits near Lake Garda, in a region famous for centuries of skilled pewter craft. Each piece is cast by hand from a lead-free alloy of tin, antimony and copper, fully food-safe and built to improve with age.
