The Higurashi Scissors are traditional drop forged scissors for the garden and home, perfect for ikebana, cut flowers, dead-heading, a bit of bonsai and light pruning.
Hard wearing carbon steel that holds its edge and sharpens up well.
Material: S55C Carbon Steel
Made In: Sanjo, Japan
Size: 183 x 103 x 17 with 52mm blades
Caring for your tools
Correct use - Japanese steel is hard and sharp and can be more brittle than some people are used to meaning it will chip if not used correctly. Do not cut wire, metal, stone, plastic or any other hard material.
Keep them clean - remove leaf resin, rust and gunk with a Crean Mate and water. Dry, then wipe over with Cameillia Oil and store in a dry place.
Keep them sharp - new tools won't need sharpening for some time, but after a while youll notice them gradually lose their edge. Use the #1000 Sharpening Stone for best results.
