The butter dish that makes the breakfast table feel intentional. Weighted, warm-toned, with the quiet patina of Italian pewter. It earns its place at every meal and stays there.
Cosi Tabellini have been handcrafting pewter in Brescia since 1954, three generations of a family working in the artisanal tradition of Northern Italy. Their workshop sits near Lake Garda, in a region famous for centuries of skilled pewter craft. Each piece is cast by hand from a lead-free alloy of tin, antimony and copper, fully food-safe and built to improve with age.
