Moro Easy

Moro Easy is the highly acclaimed home of bold, flavour centered cooking using few ingredients, perfectly combined. Trailblazing chefs Sam and Sam Clark bring the evocative flavours of Southern Spain and North Africa to everyday cooking.

Discover outstanding simple recipes such as Roasted aubergines with pomegranates and pistachios, one-pot Monkfish stew with green beans, potatoes and alioli, and Chicken with preserved lemon labneh - on the table in minutes with the laidback, no-fuss attitude of the countries that inspire them.

• Size: 19.7cm x 25.4cm
• Pages: 320
• Hardcover

Also available to purchase in our "The Blue Cookbook Stack".