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Anna Jones

One - Pot, Pan, Planet

One - Pot, Pan, Planet

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A GREENER WAY TO COOK FOR YOU, YOUR FAMILY AND THE PLANET.

Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly.

In this exciting new collection of over 200 simple recipes, Anna Jones limits the pans and simplifies the ingredients for all-in-one dinners that keep things fast and easy. These super varied every night recipes celebrate vegetables and deliver knock-out flavour but without taking time and energy.

There are one-tray dinners, like a baked dahl with tamarind-glazed sweet potato, quick dishes like tahini broccoli on toast, one-pot soups and stews like Persian noodle as well as one-pan fritters and pancakes such as golden rosti with ancho chilli chutney.

One brings together a way of eating that is mindful of the planet. Anna gives you practical advice and shows how every small change in planning, shopping and reducing waste will make a difference. There are also 100 recipes for using up any amount of your most-eaten veg and ideas to help you use the foods that most often end up being thrown away.

This book is good for you, your pocket and the planet.
  • Hardcover book
  • 336 pages
  • 25.5 x 19.5 x 3.5 cm

This book is also available to purchase in our "The Yellow Stack" collection.

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