For the hard cheeses that need a bit more commitment. A broad blade built for the board, with a bamboo handle that makes the cheese course feel like it deserves to be.
Sabre Paris was born in a Parisian apartment in 1993, when Pascale and Francis Gelb sat down to reinvent the cutlery drawer. Francis, trained by a family of goldsmiths, brought craft. Pascale brought colour. Together they built a house around the belief that beautiful objects belong on the table every day, not just for guests.
