For the tart you want to serve beautifully, not just cut. A curved blade that moves cleanly through pastry, quiche and tart, with a simple yet elegant handle that looks the part long after the table is cleared.
Sabre Paris was born in a Parisian apartment in 1993, when Pascale and Francis Gelb sat down to reinvent the cutlery drawer. Francis, trained by a family of goldsmiths, brought craft. Pascale brought colour. Together they built a house around the belief that beautiful objects belong on the table every day, not just for guests.
