Moro Easy by Samuel and Samantha Clark
Moro Easy by Samuel and Samantha Clark
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From the award-winning chefs behind London’s famed Moro restaurant comes Moro Easy — a collection of vibrant, bold recipes inspired by the flavours of Southern Spain and North Africa, made simple for the home cook.
Sam and Sam Clark have long championed cooking with fewer ingredients and greater soul. This book brings their signature style to everyday meals, with standout dishes like Roasted Aubergines with Pomegranates and Pistachios, Chicken with Preserved Lemon Labneh, and a one-pot Monkfish Stew with Alioli — all deeply flavourful, all refreshingly uncomplicated.
Rooted in generosity, sunshine, and the laidback spirit of the Mediterranean, Moro Easy is a joyful invitation to cook boldly and eat well.
Hardcover | 320 pages
Dimensions: 25.4 x 19.7 x 3.1 cm
Weight: 1.44 kg
ISBN: 9781529149593
